Revalorization of wild Asparagus stipularis Forssk. as a traditional vegetable with nutritional and functional properties-Reference-Cited by-同舟云学术

Revalorization of wild Asparagus stipularis Forssk. as a traditional vegetable with nutritional and functional properties

Published:2018 Issue:3 Volume:9 Page:1578-1586
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Adouni Khaoula¹²³⁴⁵,Chahdoura Hassiba¹²³,Mosbah Habib¹²³,Santos-Buelga Celestino⁴⁵⁶⁷⁸^ORCID,González-Paramás Ana M.⁴⁵⁶⁷⁸,Ciudad-Mulero María⁹¹⁰¹¹¹²⁸,Fernandes Ângela¹³¹⁴¹⁵¹⁶,Calhelha Ricardo C.¹³¹⁴¹⁵¹⁶,Morales Patricia⁹¹⁰¹¹¹²⁸^ORCID,Flamini Guido¹⁷¹⁸¹⁹²⁰²¹,Ferreira Isabel C. F. R.¹³¹⁴¹⁵¹⁶^ORCID,Achour Lotfi¹²³

Affiliation:

1. Laboratoire de Recherche “Bioressources: Biologie Intégrative & Valorisation

2. Université de Monastir

3. Tunisia

4. Grupo de Investigación en Polifenoles (GIP-USAL)

5. Facultad de Farmacia

6. Universidad de Salamanca

7. E-37007 Salamanca

8. Spain

9. Department of Nutrition and Food Science

10. Faculty of Pharmacy

11. Complutense University of Madrid (UCM)

12. E-28040 Madrid

13. Mountain Research Centre (CIMO)

14. ESA Polytechnic Institute of Bragança

15. 5301-855 Bragança

16. Portugal

17. Dipartimento di Farmacia

18. 56126 Pisa

19. Italy

20. Centro Interdipartimentale di Ricerca “Nutraceutica e Alimentazione per laSalute”

21. Università di Pisa

Abstract

The nutritional values, phytochemical composition and bioactive properties of young shoots of wild Asparagus stipularis Forssk. from Tunisia were determined in this study.

Funder

Fundação para a Ciência e a Tecnologia

Ministerio de Economía y Competitividad

European Regional Development Fund

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2018/FO/C7FO01687E

Reference36 articles.

1. Nutritional values, metabolic profile and radical scavenging capacities of wild asparagus (A. acutifolius L.)