Lipid- and Protein-based Nanodelivery Systems

Author:

Ghosal Anujit12,Dissanayake Thilini12,Bandara Nandika13

Affiliation:

1. Department of Food and Human Nutritional Sciences, Faculty of Agricultural and Food Sciences, University of Manitoba a , Winnipeg R3T 2N2 , Canada

2. Richardson Centre for Food Technology and Research (RCFTR), 196, Innovation Drive b , Winnipeg, Manitoba R3T 6C5 , Canada

3. Richardson Centre for Food Technology and Research (RCFTR), 196, Innovation Drive b , Winnipeg, Manitoba R3T 6C5 , Canada Nandika.Bandara@umanitoba.ca

Abstract

Due to the bio-physicochemical properties, food-derived protein- and lipid-based nanodelivery systems are ideal for delivering bioactive compounds. However, numerous bioactive compounds have shown low aqueous solubility, poor bioavailability, and low dispersibility, resulting in a very low impact on health benefits. Being renewable, biodegradable, biocompatible, and amphipathic, lipid- and protein-derived nanodelivery systems can be an absolute carrier for these bioactive compounds to enhance bioavailability, stability, and controlled release in food and pharmaceutical practices. This chapter focuses on lipid- and protein-derived nanoformulations and their use in the loading and encapsulation of bioactive compounds, such as nutraceuticals and pharmaceuticals.

Publisher

Royal Society of Chemistry

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