Changes in the metabolite profile of breast milk over lactation stages and their relationship with dietary intake in Chinese women: HPLC-QTOFMS based metabolomic analysis-Reference-Cited by-同舟云学术

Changes in the metabolite profile of breast milk over lactation stages and their relationship with dietary intake in Chinese women: HPLC-QTOFMS based metabolomic analysis

Published:2018 Issue:10 Volume:9 Page:5189-5197
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Li Kelei¹²³⁴,Jiang Jiajing⁵⁶⁷⁴,Xiao Hailong⁸⁷⁴,Wu Kejian⁵⁶⁷⁴,Qi Ce¹²³⁴^ORCID,Sun Jin⁹¹⁰¹¹⁴^ORCID,Li Duo¹²³⁴⁵^ORCID

Affiliation:

1. Institute of Nutrition and Health

2. Qingdao University

3. Qingdao

4. China

5. Department of Food Science and Nutrition

6. Zhejiang University

7. Hangzhou

8. Hangzhou Institute for Food and Drug Control

9. School of Food Science and Technology

10. Jiangnan University

11. Wuxi

Abstract

The metabolite profile of breast milk changes over lactation stages in Chinese women, independent of dietary intake.

Funder

National Natural Science Foundation of China

Ministry of Education of the People's Republic of China

China Postdoctoral Science Foundation

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2018/FO/C8FO01005F

Reference29 articles.

1. WHO Guidelines Approved by the Guidelines Review Committee , Essential Nutrition Actions: Improving Maternal, Newborn, Infant and Young Child Health and Nutrition , World Health Organization , 2013

2. Retinol and α-tocopherol in human milk and their relationship with dietary intake during lactation

3. Concentrations of estrogen and progesterone in breast milk and their relationship with the mother's diet

4. Changes in fatty acid composition of human milk over lactation stages and relationship with dietary intake in Chinese women

5. Epidermal growth factor and transforming growth factor-α in human milk of different lactation stages and different regions and their relationship with maternal diet

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