Characterization of anthocyanins in wild Lycium ruthenicum Murray by HPLC-DAD/QTOF-MS/MS-Reference-Cited by-同舟云学术

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Characterization of anthocyanins in wild Lycium ruthenicum Murray by HPLC-DAD/QTOF-MS/MS

Published:2015 Issue:12 Volume:7 Page:4947-4956
ISSN:1759-9660
Container-title:Analytical Methods
language:en
Short-container-title:Anal. Methods

Author:

Jin Hongli¹²³⁴⁵,Liu Yanfang¹²³⁴⁵,Yang Fan⁶²³⁴⁵,Wang Jixia¹²³⁴⁵,Fu Dongmei¹²³⁴⁵,Zhang Xiuli¹²³⁴⁵,Peng Xiaojun⁷⁸⁹⁵,Liang Xinmiao¹²³⁴⁵

Affiliation:

1. Key Lab of Separation Science for Analytical Chemistry

2. Dalian Institute of Chemical Physics

3. Chinese Academy of Sciences

4. Dalian 116023

5. China

6. Analytical Chemistry Service Center

7. State Key Laboratory of Fine Chemicals

8. Dalian University of Technology

9. Dalian 116012

Abstract

L. ruthenicum, which grows mainly in the salinized desert of the Qinghai-Tibet plateau, contains abundant anthocyanins.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Engineering,General Chemical Engineering,Analytical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2015/AY/C5AY00612K

Reference35 articles.

1. Protective Effects of Anthocyanins from Blackberry in a Rat Model of Acute Lung Inflammation

2. Potential Mechanisms of Cancer Chemoprevention by Anthocyanins

3. Anthocyanidins inhibit activator protein 1 activity and cell transformation: structure-activity relationship and molecular mechanisms

4. Dietary Cyanidin 3-O-β-D-Glucoside-Rich Purple Corn Color Prevents Obesity and Ameliorates Hyperglycemia in Mice

5. Fruits and vegetables in the prevention of cellular oxidative damage

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1. Hypoglycaemic activity of the anthocyanin enriched fraction of Lycium ruthenicum Murr. Fruits and its ingredient identification via UPLC–triple-TOF-MS/MS;Food Chemistry;2024-12

2. Comparison of different drying pretreatment combined with ultrasonic-assisted enzymolysis extraction of anthocyanins from Lycium ruthenicum Murr.;Ultrasonics Sonochemistry;2024-07

3. Comparison of Different Drying Pretreatment Combined with Ultrasonic-Assisted Enzymolysis Extraction of Anthocyanins from Lycium Ruthenicum Murr;2024

4. The Ethanolic Extract of Lycium ruthenicum Ameliorates Age-Related Physiological Damage in Mice;Molecules;2023-11-15

5. The health-promoting anthocyanin petanin in Lycium ruthenicum fruit: a promising natural colorant;Critical Reviews in Food Science and Nutrition;2023-06-23

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