High efficiency of biosurfactants in stabilizing oil micro-droplets within the aging time scale of milliseconds: a microfluidic study-Reference-Cited by-同舟云学术

High efficiency of biosurfactants in stabilizing oil micro-droplets within the aging time scale of milliseconds: a microfluidic study

Published:2024 Issue:33 Volume:20 Page:6635-6647
ISSN:1744-683X
Container-title:Soft Matter
language:en
Short-container-title:Soft Matter

Author:

Yang Zhi-yuan¹^ORCID,Yang Shi-zhong¹²,Sun Gang-zheng³⁴,Wang Wei-dong³,Fei Dan¹,Mu Bo-Zhong¹²^ORCID,Gang Hong-ze¹²^ORCID

Affiliation:

1. State Key Laboratory of Bioreactor Engineering and School of Chemistry and Molecular Engineering, East China University of Science and Technology, Meilong 130, 200237 Shanghai, P. R. China

2. Engineering Research Center of Microbial Enhanced Oil Recovery, MOE, East China University of Science and Technology, Meilong 130, Shanghai, 200237, P. R. China

3. Shengli Oilfield Company, Sinopec, Dongying, 257000, P. R. China

4. Research Institute of Petroleum Engineering and Technology, Shengli Oilfield Company, Sinopec, Dongying, 257000, P. R. China

Abstract

Rapid adsorption of surfactants onto a freshly formed interface is vital for emulsification because emulsification is a competitive process occurring between the very short time span of interface formation and surfactant mass transport.

Funder

National Key Research and Development Program of China

Publisher

Royal Society of Chemistry (RSC)

Link

http://pubs.rsc.org/en/content/articlepdf/2024/SM/D4SM00630E

Reference63 articles.

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4. Surfactin from Bacillus subtilis displays promising characteristics as O/W-emulsifier for food formulations

5. Review lipopeptides biosurfactants: Mean classes and new insights for industrial, biomedical, and environmental applications