Profiles of free and bound phenolics extracted from Citrus fruits and their roles in biological systems: content, and antioxidant, anti-diabetic and anti-hypertensive properties

Author:

Alu'datt Muhammad H.1234ORCID,Rababah Taha1234,Alhamad Mohammad N.1234,Al-Mahasneh Majdi A.56274,Ereifej Khalil1234,Al-Karaki Ghazi1234,Al-Duais Mohammed891011,Andrade Juan E.12131415,Tranchant Carole C.1617181920ORCID,Kubow Stan2191022,Ghozlan Kawther A.1234

Affiliation:

1. Faculty of Agriculture

2. Jordan University of Science and Technology

3. 22110

4. Jordan

5. Department of Chemical Engineering

6. Faculty of Engineering

7. Irbid

8. McGill Institute for Global Food Security

9. McGill University

10. Montreal

11. H9X 3 V9, Canada

12. Department of Food Science and Human Nutrition

13. University of Illinois at Urbana-Champaign

14. Urbana

15. USA

16. School of Food Science

17. Nutrition and Family Studies

18. Université de Moncton

19. Moncton

20. Canada

21. School of Dietetics and Human Nutrition

22. H9X 3V9, Canada

Abstract

Rutaceae plant extracts were investigated for their potential to inhibit hyperglycemia and hypertension related enzymes.

Funder

Jordan University of Science and Technology

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

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