Anin silicoperception for newly isolated flavonoids from peach fruit as privileged avenue for a countermeasure outbreak of COVID-19-Reference-Cited by-同舟云学术

Anin silicoperception for newly isolated flavonoids from peach fruit as privileged avenue for a countermeasure outbreak of COVID-19

Published:2020 Issue:50 Volume:10 Page:29983-29998
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Allam Ahmed E.¹²³⁴⁵^ORCID,Assaf Hamdy K.¹²³⁴⁵,Hassan Heba Ali¹²⁶⁷⁸,Shimizu Kuniyoshi⁹¹⁰¹¹¹²¹³,Elshaier Yaseen A. M. M.¹⁴²¹⁵¹⁶⁵

Affiliation:

1. Department of Pharmacognosy

2. Faculty of Pharmacy

3. Al-Azhar University

4. Assiut

5. Egypt

6. Deraya University

7. Universities Zone

8. New Minia City 61111

9. Department of Agro-Environmental Sciences

10. Graduate School of Bioresource and Bioenvironmental Sciences

11. Kyushu University

12. Fukuoka

13. Japan

14. Organic & Medicinal Chemistry Department

15. University of Sadat City

16. Menoufia

Abstract

3′-Hydroxy-4′-methoxy-chroman-7-O-β-d-glucopyranoside4, together with three known compounds, ferulic acid heptyl ester1, naringenin2, and 4,2′,4′-trihydroxy-6′-methoxychalcone-4′-O-β-d-glucopyranoside3, was isolated from peach fruits.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2020/RA/D0RA05265E

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