Modulation of the enzyme-like activity of CuAsp nanozyme by gallic acid and the selective detection of bisphenol A in infant food packaging-Reference-Cited by-同舟云学术

Modulation of the enzyme-like activity of CuAsp nanozyme by gallic acid and the selective detection of bisphenol A in infant food packaging

Published:2024 Issue:5 Volume:16 Page:751-758
ISSN:1759-9660
Container-title:Analytical Methods
language:en
Short-container-title:Anal. Methods

Author:

Wang Luwei¹,Li Jie¹,Lei Lulu¹,Li Yongxin²^ORCID,Huang Hui¹^ORCID

Affiliation:

1. College of Food Science and Engineering, Jilin University, Changchun 130062, China

2. Key Lab of Groundwater Resources and Environment of Ministry of Education, Key Lab of Water Resources and Aquatic Environment of Jilin Province, College of New Energy and Environment, Jilin University, Changchun 130021, China

Abstract

Modulation of the enzyme-like activity of CuAsp nanozyme by gallic acid and the selective detection of bisphenol A in infant food packaging and plastic bottles of drinking water.

Funder

China Postdoctoral Science Foundation

National Natural Science Foundation of China

Natural Science Foundation of Jilin Province

Publisher

Royal Society of Chemistry (RSC)

Subject

General Engineering,General Chemical Engineering,Analytical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2024/AY/D3AY01930F

Reference38 articles.

1. A review on immunomodulatory effects of BPA analogues

2. Bisphenol A release from food and beverage containers – A review

3. Neurotoxicity of bisphenol A exposure on Caenorhabditis elegans induced by disturbance of neurotransmitter and oxidative damage

4. Toxicological Evaluation of Bisphenol A and Its Analogues

5. A universal design of turn-on fluorescent aptasensor based on luminescent MOFs: Application for the detection of bisphenol A in water, milk and chicken samples