Soluble dietary fibers from solid-state fermentation of wheat bran by the fungus Cordyceps cicadae and their effects on colitis mice

Author:

Wang Hua1,Li Menglin1,Jiao Furong1,Ge Wenxiu1,Liu Rui1ORCID,Zhi Zijian2,Wu Tao1,Sui Wenjie1,Zhang Min13ORCID

Affiliation:

1. State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science & Technology, Tianjin, 300457, China

2. Food Structure and Function (FSF) Research Group, Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, 9000 Gent, Belgium

3. China-Russia Agricultural Processing Joint Laboratory, Tianjin Agricultural University, Tianjin 300392, PR China

Abstract

The structure of soluble dietary fiber of unfermented wheat bran (UFSDF) and fermented wheat bran of Isaria cicadae Miq. (FSDF) and their effects on mice with colitis were studied. Results showed that FSDF had better anti-inflammatory effect.

Funder

National Natural Science Foundation of China

Ministry of Agriculture and Rural Affairs of the People's Republic of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

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