Health associations of liver enzymes and inflammatory scores with urinary citrus flavonoid metabolites-Reference-Cited by-同舟云学术

Health associations of liver enzymes and inflammatory scores with urinary citrus flavonoid metabolites

Published:2023 Issue:2 Volume:14 Page:1011-1023
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Bullón-Vela Vanessa¹²³^ORCID,Xu Yifan³,Razquin Cristina¹²⁴,Abete Itziar²⁴⁵⁶^ORCID,Zulet Maria Angeles²⁴⁵⁶^ORCID,Martínez-González Miguel A.¹²⁴⁷,Buil-Corsiales Pilar¹²,Vitelli-Storelli Facundo⁸,Martín Sánchez Vicente⁸⁹^ORCID,Vazquez-Ruíz Zenaida¹⁴^ORCID,Sayón-Orea Carmen¹²⁴,Domínguez-Fernández Maite⁵⁶^ORCID,Cid Concepción²⁵⁶,Estruch Ramon⁴¹⁰,Lamuela-Raventós Rosa María⁴¹¹^ORCID,Fitó Montserrat⁴¹²,Blanchart Gemma¹²,Babio Nancy⁴¹³¹⁴^ORCID,Salas-Salvadó Jordi⁴¹³¹⁴,Tinahones Francisco J.⁴¹⁵,Tur Josep A.⁴¹⁶^ORCID,Romaguera Dora⁴¹⁷,Konieczna Jadwiga⁴¹⁷,Pintó Xavier⁴¹⁸,Daimiel Lidia¹⁹,Rodriguez-Mateos Ana³^ORCID,Martínez José Alfredo²⁴⁵⁶²⁰^ORCID

Affiliation:

1. Department of Preventive Medicine and Public Health, University of Navarra, Pamplona, Spain

2. Navarra Institute for Health Research (IdiSNA), Pamplona, Spain

3. Department of Nutritional Sciences, School of Life Course and Population Sciences, Faculty of Life Sciences and Medicine, King's College London, London, United Kingdom

4. Consorcio CIBER, M.P. Fisiopatología de la Obesidad y Nutrición (CIBERObn), Instituto de Salud Carlos III (ISCIII), Madrid, Spain

5. Department of Nutrition, Food Science and Physiology, University of Navarra, Pamplona, Spain

6. Center for Nutrition Research, University of Navarra, Pamplona, Spain

7. Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, USA

8. Institute of Biomedicine (IBIOMED), University of León, León, Spain

9. Centro de Investigación Biomédica en Red de Epidemiología y Salud Pública (CIBERESP), Instituto de Salud Carlos III (ISCIII), Madrid, Spain

10. Department of Internal Medicine, IDIBAPS, Hospital Clinic, University of Barcelona, Barcelona, Spain

11. Department of Nutrition, Food Sciences and Gastronomy, XaRTA, INSA-UB, School of Pharmacy and Food Sciences, Nutrition and Food Safety Research Institute, University of Barcelona, Barcelona, Spain

12. Cardiovascular Risk and Nutrition Research Group (CARIN), Hospital del Mar Research Institute (IMIM), Barcelona, Spain

13. Universitat Rovira i Virgili, Departament de Bioquímica i Biotecnologia, Unitat de Nutrició Humana, Reus, Tarragona, Spain

14. Institut d'Investigació Pere Virgili (IISPV), Hospital Universitari Sant Joan de Reus, Reus, Spain

15. Department of Endocrinology, Instituto de Investigación Biomédica de Málaga-IBIMA, University of Málaga, Virgen de la Victoria Hospital, Málaga, Spain

16. Research Group on Community Nutrition & Oxidative Stress, University of Balearic Islands-IUNICS, Palma de Mallorca, Spain

17. Research Group on Nutritional Epidemiology & Cardiovascular Physiopathology (NUTRECOR), Health Research Institute of the Balearic Islands (IdISBa), University Hospital Son Espases (HUSE), Palma de Mallorca, Spain

18. Lipids and Vascular Risk Unit, Internal Medicine, Hospital Universitario de Bellvitge, Hospitalet de Llobregat, Barcelona, Spain

19. Nutritional Control of the Epigenome Group, Precision Nutrition and Obesity Program, IMDEA Food, CEI UAM+ CSIC, Madrid, Spain

20. Cardiometabolic Nutrition Group, Precision Nutrition and Cardiovascular Health Program, IMDEA Food, CEI UAM+ CSIC, Madrid, Spain

Abstract

Higher urinary excretion of citrus fruit-derived flavanones was associated with reduced levels of GGT in subjects with MetS and obesity.

Funder

H2020 European Research Council

Institució Catalana de Recerca i Estudis Avançats

International Nut and Dried Fruit Council

Junta de Andalucìa

Generalitat Valenciana

Ministerio de Asuntos Económicos y Transformación Digital, Gobierno de España

King’s College London

China Scholarship Council

Federación Española de Enfermedades Raras

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2023/FO/D2FO02846H

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