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The association between polyunsaturated fatty acids and chronic obstructive pulmonary disease: a meta-analysis

  • Published:2024 Issue:11 Volume:15 Page:5929-5941
  • ISSN:2042-6496
  • Container-title:Food & Function
  • language:en
  • Short-container-title:Food Funct.

Author:

Piao Zhe1,Chai Bowen2,Wu Yuxiao3,Diao Houze3,He Qingzhen3,Zheng Qingzhao3,Yan Feifei4,Cui Weiwei3ORCID

Affiliation:

1. Department of Neurology, China-Japan Union Hospital, Jilin University, Changchun, 130021, P. R. China

2. Institute for Nutrition and Food Safety, Changchun Center for Disease Control and Prevention, Changchun, 130033, P. R. China

3. Department of Nutrition and Food Hygiene, School of Public Health, Jilin University, 1163 Xinmin Avenue, Changchun, 130021, P. R. China

4. Jinan Center for Disease Control and Prevention, 2 Weiliu Road, Huaiyin District, Jinan, Shandong Province, 250021, P. R. China

Abstract

Flow diagram of the literature search and selection (polyunsaturated fatty acids and chronic obstructive pulmonary disease).

Publisher

Royal Society of Chemistry (RSC)

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