Relationship of dietary intake of food folate and synthetic folic acid intake from fortified foods with all-cause mortality in individuals with chronic kidney disease-Reference-Cited by-同舟云学术

Relationship of dietary intake of food folate and synthetic folic acid intake from fortified foods with all-cause mortality in individuals with chronic kidney disease

Published:2024 Issue:2 Volume:15 Page:559-568
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Liu Mengyi¹^ORCID,Ye Ziliang¹,Yang Sisi¹,Zhang Yanjun¹,Zhang Yuanyuan¹,He Panpan¹,Zhou Chun¹,Hou Fan Fan¹,Qin Xianhui¹^ORCID

Affiliation:

1. Division of Nephrology, Nanfang Hospital, Southern Medical University; National Clinical Research Center for Kidney Disease; State Key Laboratory of Organ Failure Research; Guangdong Provincial Institute of Nephrology; Guangdong Provincial Key Laboratory of Renal Failure Research, Guangzhou 510515, China

Abstract

The current study found that higher intake of dietary natural folate, but not synthetic folic acid intake from fortified foods, was associated with lower risks of all-cause mortality among chronic kidney disease (CKD) participants.

Funder

National Basic Research Program of China

National Natural Science Foundation of China

Project 211

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2024/FO/D3FO03927G

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