Protective effect of orange essential oil on the formation of non-alcoholic fatty liver disease caused by high-fat diet-Reference-Cited by-同舟云学术

Protective effect of orange essential oil on the formation of non-alcoholic fatty liver disease caused by high-fat diet

Published:2022 Issue:2 Volume:13 Page:933-943
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Wang Qing-Shan¹,Li Min¹,Li Xiao¹,Zhang Na-Wei¹,Hu Hui-Yan¹,Zhang Lu-Lu²,Ren Jing-Nan¹,Fan Gang¹^ORCID,Pan Si-Yi¹^ORCID

Affiliation:

1. Key Laboratory of Environment Correlative Dietology, Ministry of Education, College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China

2. College of Food Science and Technology, Henan University of Technology, Zhengzhou 450001, P.R. China

Abstract

The purpose of this study was to investigate the protective effect of sniffing orange essential oil (OEO) on the formation of non-alcoholic fatty liver disease (NAFLD) caused by a high-fat diet.

Funder

Fundamental Research Funds for the Central Universities

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2022/FO/D1FO03793E

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