Intake of dietary flavonoids in relation to bone loss among U.S. adults: a promising strategy for improving bone health-Reference-Cited by-同舟云学术

Intake of dietary flavonoids in relation to bone loss among U.S. adults: a promising strategy for improving bone health

Published:2024 Issue:2 Volume:15 Page:766-778
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Zheng Yi¹^ORCID,Wang Jiacheng²,Xu Kelin³⁴^ORCID,Chen Xingdong¹⁴⁵

Affiliation:

1. State Key Laboratory of Genetic Engineering, Human Phenome Institute, Zhangjiang Fudan International Innovation Center, and National Clinical Research Center for Aging and Medicine, Huashan Hospital, Fudan University, Shanghai, China

2. Department of Epidemiology, School of Public Health, and the Key Laboratory of Public Health Safety of Ministry of Education, Fudan University, Shanghai, China

3. Department of Biostatistics, School of Public Health, and the Key Laboratory of Public Health Safety of Ministry of Education, Fudan University, Shanghai, China

4. Fudan University Taizhou Institute of Health Sciences, Taizhou, Jiangsu, China

5. Yiwu Research Institute of Fudan University, Yiwu, Zhejiang, China

Abstract

The intake of three flavonoid subclasses (flavones, flavanones, and isoflavones) is beneficially associated with bone health in the US adult population.

Funder

Natural Science Foundation of Shanghai

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2024/FO/D3FO02065G

Reference64 articles.

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5. The link between plant‐based diet indices with biochemical markers of bone turn over, inflammation, and insulin in Iranian older adults