Polyunsaturated fatty acid amides from the Zanthoxylum genus – from culinary curiosities to probes for chemical biology-Reference-Cited by-同舟云学术

Polyunsaturated fatty acid amides from the Zanthoxylum genus – from culinary curiosities to probes for chemical biology

Published:2018 Issue:1 Volume:35 Page:54-74
ISSN:0265-0568
Container-title:Natural Product Reports
language:en
Short-container-title:Nat. Prod. Rep.

Author:

Chruma Jason J.¹²³⁴⁵^ORCID,Cullen Douglas J.⁶⁷⁸,Bowman Lydia⁶⁷⁸,Toy Patrick H.⁶⁷⁸^ORCID

Affiliation:

1. Key Laboratory of Green Chemistry & Technology (MOE)

2. College of Chemistry

3. Sino-British Materials Research Institute

4. College of Physical Science & Technology

5. Sichuan University

6. Department of Chemistry

7. The University of Hong Kong

8. P. R. China

Abstract

A critical and comprehensive review of the discovery, synthesis, and biological activities of alkamides isolated from Zanthoxylum plants and synthetic derivatives thereof.

Funder

National Natural Science Foundation of China

University of Hong Kong

Publisher

Royal Society of Chemistry (RSC)

Subject

Organic Chemistry,Drug Discovery,Biochemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2018/NP/C7NP00044H

Reference95 articles.

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3. Z. Xie and X.Huang , Dictionary of Traditional Chinese Medicine , Commercial Press , Hong Kong , 1984 , p. 175

4. S. Y. Hu , Food Plants of China , Chinese University Press , Hong Kong , 2005 , p. 504

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