Nuciferine prevents obesity by activating brown adipose tissue-Reference-Cited by-同舟云学术

Nuciferine prevents obesity by activating brown adipose tissue

Published:2024 Issue:2 Volume:15 Page:967-976
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Yan Chunlong¹,Zhan Yang²,Yuan Shouli³,Cao Yujing⁴,Chen Yi⁵,Dong Meng⁴,Zhang Hanlin⁴,Chen Li⁴,Jiang Rui⁴,Liu Wenjun²,Jin Wanzhu⁴⁶^ORCID,Huang Yuanyuan⁴

Affiliation:

1. Yanbian University Agriculture College, Yanji, Jilin, China

2. Jiangzhong Pharmaceutical Co., Ltd, Jiangxi, China

3. Academy for Advanced Interdisciplinary Studies, Beijing, China

4. Institute of Zoology Chinese Academy of Sciences, Key Laboratory of Animal Ecology and Conservation Biology, Chaoyang District, Beijing, China

5. Chinese PLA General Hospital First Medical Center, Department of Gastroenterology and Hepatology, Beijing, China

6. University of the Chinese Academy of Sciences, Beijing, China

Abstract

Increasing evidence suggests that brown adipose tissue (BAT) plays an important role in obesity and related diseases.

Funder

National Natural Science Foundation of China

Natural Science Foundation of Jilin Province

Yanbian University

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2024/FO/D3FO03632D

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