1. Residual Chemical Assessment Division, National Institute of Agricultural Sciences, Rural Development Administration, Jeollabuk-do 55365, Republic of Korea
2. Department of Food Engineering, Dhaka University of Engineering & Technology, Gazipur, Bangladesh
3. Department of Agriculture, Bangabandhu Sheikh Mujibur Rahman Science and Technology University, Gopalganj, Bangladesh
4. Department of Nutrition & Food Engineering, Daffodil International University, Dhaka, Bangladesh
5. Department of Agricultural Extension and Rural Development, EXIM Bank Agricultural University, Bangladesh (EBAUB), Chapainawabganj 6300, Bangladesh
6. Bangladesh Academy for Rural Development (BARD), Cumilla 3503, Bangladesh