Body mass index mediates the association between four dietary indices and phenotypic age acceleration in adults: a cross-sectional study-Reference-Cited by-同舟云学术

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Body mass index mediates the association between four dietary indices and phenotypic age acceleration in adults: a cross-sectional study

Published:2024 Issue:15 Volume:15 Page:7828-7836
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Li Jing¹,Wu Zibo¹,Xin Sitong¹,Xu Yang¹,Wang Fengdan¹,Liu Yan¹,Wang Sizhe¹,Dong Yibo¹,Guo Yuangang¹,Han Yu¹,Zhao Jing¹,Gao Yuqi¹,Sun Mengzi²³,Li Bo¹^ORCID

Affiliation:

1. Department of Epidemiology and Biostatistics, School of Public Health, Jilin University, Xinmin Street No.1163, Changchun, 130021, P. R. China

2. The First Affiliated Hospital of Xi'an Jiaotong University, No. 69, Xiaozhai West Road, Xi'an, 710061, P. R. China

3. Global Health Institute, School of Public Health, Xi'an Jiaotong University, Xi'an, Shaanxi, 710100, P. R. China

Abstract

Diet and obesity are associated with accelerated biological aging. Furthermore, obesity mediates the association between diet and accelerated biological aging.

Publisher

Royal Society of Chemistry (RSC)

Link

http://pubs.rsc.org/en/content/articlepdf/2024/FO/D4FO01088D

Reference55 articles.

1. Epigenetic Mechanisms of Longevity and Aging

2. Ageing as a Risk Factor for Disease

3. Does healthy lifestyle attenuate the detrimental effects of urinary polycyclic aromatic hydrocarbons on phenotypic aging? An analysis from NHANES 2001–2010

4. Role of diet in hyperuricemia and gout

5. Association between nutrient patterns and hyperuricemia: mediation analysis involving obesity indicators in the NHANES

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