Influence of consumption of the food additive carrageenan on the gut microbiota and the intestinal homeostasis of mice-Reference-Cited by-同舟云学术

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Influence of consumption of the food additive carrageenan on the gut microbiota and the intestinal homeostasis of mice

Published:2024 Issue:12 Volume:15 Page:6759-6767
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Bellanco Alicia¹,Félix Judith²^ORCID,Díaz Del Cerro Estefanía²,Martínez Cuesta M. Carmen¹^ORCID,De la Fuente Mónica²,Requena Teresa¹^ORCID

Affiliation:

1. Department of Food Biotechnology and Microbiology, Instituto de Investigación en Ciencias de la Alimentación CIAL-CSIC, Madrid, Spain

2. Department of Genetics, Physiology and Microbiology (Animal Physiology Unit), Faculty of Biological Sciences, Complutense University of Madrid, 28040 Madrid, Spain

Abstract

The risks associated with carrageenan intake through its hydrolysis by the gut microbiome is studied.

Funder

Agencia Estatal de Investigación

Publisher

Royal Society of Chemistry (RSC)

Link

http://pubs.rsc.org/en/content/articlepdf/2024/FO/D4FO01418A

Reference48 articles.

1. Current and emerging applications of carrageenan in the food industry

2. Structure–Elastic Properties Relationships in Gelling Carrageenans

3. A Modified System of Nomenclature for Red Algal Galactans

4. Biological activity of algal derived carrageenan: A comprehensive review in light of human health and disease

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Impacts of food additives on gut microbiota and host health;Food Research International;2024-11

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