Intake of bean sprouts influences melatonin and antioxidant capacity biomarker levels in rats
Author:
Affiliation:
1. Instituto de Investigación de Ciencias de la Alimentación (CIAL)
2. Facultad de Ciencias
3. Universidad Autónoma de Madrid
4. Spain
5. Departamento de Fisiología
6. Facultad de Medicina
Abstract
Bean sprout intake leads to an increase in plasmatic melatonin levels whereas the antioxidant capacity does not result in variation.
Publisher
Royal Society of Chemistry (RSC)
Subject
General Medicine,Food Science
Link
http://pubs.rsc.org/en/content/articlepdf/2016/FO/C5FO01538C
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5. Regulation of antioxidant enzymes: a significant role for melatonin
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