Olive oil intake and cardiovascular disease, cancer, and all-cause mortality: a systematic review and dose–response meta-analysis of prospective cohort studies-Reference-Cited by-同舟云学术

Olive oil intake and cardiovascular disease, cancer, and all-cause mortality: a systematic review and dose–response meta-analysis of prospective cohort studies

Published:2024 Issue:9 Volume:15 Page:4668-4681
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Ke Yamin¹,Fan Haohao²,Zhao Yang¹,Fu Xueru¹,Wang Mengmeng¹,Gao Yajuan¹,Chen Yaobing¹,Huo Weifeng¹,Zhang Wenkai¹,Wang Longkang¹,Wu Yuying¹,Li Xi¹,Zhang Dongdong³,Hu Fulan⁴,Zhang Ming⁴,Sun Liang²,Lu Jie¹,Hu Dongsheng¹^ORCID

Affiliation:

1. Department of Epidemiology and Biostatistics, College of Public Health, Zhengzhou University, Zhengzhou, Henan, People's Republic of China

2. Department of Social Medicine and Health Management, College of Public Health, Zhengzhou University, Zhengzhou, Henan, People's Republic of China

3. Department of General Practice, The Affiliated Luohu Hospital of Shenzhen University Medical School, Shenzhen, Guangdong, People's Republic of China

4. Department of Biostatistics and Epidemiology, School of Public Health, Shenzhen University Medical School, Shenzhen University, Shenzhen, Guangdong, People's Republic of China

Abstract

Higher olive oil intake was linked to a decreased risk of CVD and stroke incidence and CVD and all-cause mortality.

Funder

National Natural Science Foundation of China

Postdoctoral Research Foundation of China

Science and Technology Planning Project of Shenzhen Municipality

Basic and Applied Basic Research Foundation of Guangdong Province

Publisher

Royal Society of Chemistry (RSC)

Link

http://pubs.rsc.org/en/content/articlepdf/2024/FO/D3FO05246J

Reference57 articles.

1. The Global Burden of Cardiovascular Diseases and Risk

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3. Global Cancer Statistics 2020: GLOBOCAN Estimates of Incidence and Mortality Worldwide for 36 Cancers in 185 Countries

4. Shared Risk Factors in Cardiovascular Disease and Cancer

5. DGA, Dietary Guidelines for Americans, 2020–2025, U.S. Department of Agriculture and U.S. Department of Health and Human Services, https://www.dietaryguidelines.gov/

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3. Comment on “Olive oil intake and cardiovascular disease, cancer, and all-cause mortality: a systematic review and dose–response meta-analysis of prospective cohort studies” by Y. Ke, H. Fan, Y. Zhao, X. Fu, M. Wang, Y. Gao, Y. Chen, W. Huo, W. Zhang, L. Wang, Y. Wu, X. Li, D. Zhang, F. Hu, M. Zhang, L. Sun, J. Lu and D. Hu, Food &Function, 2024, D3FO05246J;Food & Function;2024