Nanofiber-based Systems

Author:

Liu Fei1,Ma Yun1,TürkerSaricaoğlu Furkan2,Chiou Bor-Sen3

Affiliation:

1. State Key Laboratory of Food Science and Technology, Science Center for Future Foods, School of Food Science and Technology, International Joint Laboratory on Food Safety Jiangnan University Wuxi 214122 China feiliu@jiangnan.edu.cn

2. Department of Food Engineering, Faculty of Engineering and Natural Sciences Bursa Technical University Yıldırım/Bursa 16310 Turkey

3. Western Regional Research Center, ARS, U.S. Department of Agriculture Albany California 94710 USA

Abstract

Nanofibers have become one of the most important bioactive delivery systems since they have high surface area and high porosity, and are considered safe. Phase separation, self-assembly, sol–gel methods, interfacial polymerization and electrospinning are commonly used for nanofiber fabrication. Among these methods, electrospinning surpasses the other methods in terms of efficiency and has emerged as the most efficacious technique for producing nanofibers. This chapter describes the structural composition, physicochemical properties, adhesion mechanism, modification methods, advantages and disadvantages and application scope of nanofiber-based bioactive delivery systems.

Publisher

The Royal Society of Chemistry

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