Extruded whole grain diets based on brown, soaked and germinated rice. Effects on the lipid profile and antioxidant status of growing Wistar rats. Part II-Reference-Cited by-同舟云学术

Extruded whole grain diets based on brown, soaked and germinated rice. Effects on the lipid profile and antioxidant status of growing Wistar rats. Part II

Published:2016 Issue:6 Volume:7 Page:2729-2735
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Albarracín Micaela¹²³⁴⁵,Weisstaub Adriana R.⁶⁷⁸⁹⁵,Zuleta Angela⁶⁷⁸⁹⁵,Drago Silvina R.¹²³⁴⁵

Affiliation:

1. Instituto de Tecnología de Alimentos

2. Facultad de Ingeniería Química

3. UNL

4. Santa Fe

5. Argentina

6. Departamento de Bromatología y Nutrición

7. Facultad de Farmacia y Bioquímica

8. UBA

9. Buenos Aires

Abstract

The influence of whole grain (WG) rice based diets on the lipid profile and antioxidant status was evaluated.

Funder

Agencia Nacional de Promoción Científica y Tecnológica

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2016/FO/C6FO00208K

Reference28 articles.

1. Dietary fiber type reflects physiological functionality: comparison of grain fiber, inulin, and polydextrose

2. Whole wheat flour exerts cholesterol-lowering in rats in its native form and after use in bread-making

3. Effect of pre-germination time of brown rice on serum cholesterol levels of hypercholesterolaemic rats

4. Viscous and nonviscous fibres, nonabsorbable and low glycaemic index carbohydrates, blood lipids and coronary heart disease

5. A whole-grain cereal-based diet lowers postprandial plasma insulin and triglyceride levels in individuals with metabolic syndrome

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