Porous calcium carbonate as a carrier material to increase the dissolution rate of poorly soluble flavouring compounds

Author:

Lundin Johnson Maria123ORCID,Noreland David453,Gane Patrick678910,Schoelkopf Joachim6789,Ridgway Cathy6789,Millqvist Fureby Anna123

Affiliation:

1. SP Technical Research Institute of Sweden

2. SE 100 44 Stockholm

3. Sweden

4. SP Process Development

5. SE-151 36 Södertälje

6. Omya International AG

7. R&D Minerals and Surface Chemistry

8. 4665 Oftringen

9. Switzerland

10. School of Chemical Technology

Abstract

Flavouring molecules stabilised in amorphous state when loaded in FCC show enhanced dissolution rate compared to the crystalline counterpart.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

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