Isotope signature study of the tea samples produced at four different regions in India-Reference-Cited by-同舟云学术

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Isotope signature study of the tea samples produced at four different regions in India

Published:2013 Issue:6 Volume:5 Page:1604
ISSN:1759-9660
Container-title:Analytical Methods
language:en
Short-container-title:Anal. Methods

Author:

Lagad Rupali A.,Alamelu Devanathan,Laskar Amzad H.,Rai Vinai K.,Singh Sunil K.,Aggarwal Suresh K.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Engineering,General Chemical Engineering,Analytical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2013/AY/C3AY26142E

Reference30 articles.

1. Tracing the geographical origin of food: The application of multi-element and multi-isotope analysis

2. 87Sr/86Sr from rock and soil into vine and wine

3. N Balance Experiments on Fen Grassland With15N Labelled Fertilizer

4. The potential of multielement stable isotope analysis for regional origin assignment of butter

5. Multi-element (H,C,N,S) stable isotope characteristics of lamb meat from different European regions

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1. Improving the geographical traceability of tea in China based on stable isotope ratios;Journal of Food Science and Technology;2024-03-21

2. Effects of Geographical Origin and Tree Age on the Stable Isotopes and Multi-Elements of Pu-erh Tea;Foods;2024-02-02

3. Authenticating teas using multielement signatures, strontium isotope ratios, and volatile compound profiling;Food Chemistry;2023-10

4. Multi-element and stable isotopes characterization of commercial avocado fruit (Persea americana Mill) with origin authentication purposes;Food Control;2022-07

5. Determination of adulteration, geographical origins, and species of food by mass spectrometry;Mass Spectrometry Reviews;2022-06

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