A label-free aptamer-based colorimetric biosensor for rapid gliadin detection in foods: a focus on pasta, bread and cookies-Reference-Cited by-同舟云学术

A label-free aptamer-based colorimetric biosensor for rapid gliadin detection in foods: a focus on pasta, bread and cookies

Published:2024 Issue:3 Volume:16 Page:449-457
ISSN:1759-9660
Container-title:Analytical Methods
language:en
Short-container-title:Anal. Methods

Author:

Ham Seung Hwan¹,Kim Eunghee²,Han Hyebin¹,Lee Min Gyu³,Choi Young Jin¹⁴⁵,Hahn Jungwoo⁶^ORCID

Affiliation:

1. Department of Agricultural Biotechnology, Seoul National University, 1 Gwanak-ro, Gwanak-gu, Seoul 08826, Republic of Korea

2. Smart Food Manufacturing Project Group, Korea Food Research Institute, 245, Nongsaengmyeong-ro, Iseo-myeon, Wanju-gun, Jeollabuk-do 55365, Republic of Korea

3. Defense Acquisition Program Administration (DAPA), 47 Gwanmun-ro, Gwacheon-si, Gyeonggi-do 13809, Republic of Korea

4. Center for Food and Bioconvergence, Seoul National University, 1 Gwanak-ro, Gwanak-gu, Seoul 08826, Republic of Korea

5. Research Institute for Agriculture and Life Sciences, Seoul National University, 1 Gwanak-ro, Gwanak-gu, Seoul 08826, Republic of Korea

6. Department of Food and Nutrition, Duksung Women's University, 144 Samyang-ro, Dobong-gu, Seoul 01369, Republic of Korea

Abstract

A novel, in situ, and label-free aptamer-based colorimetric biosensor for gliadin identification is presented. This assay consists of a simple gliadin extraction method (pretreatment process) and a AuNP/aptamer-based colorimetric biosensor.

Funder

Korea Institute of Planning and Evaluation for Technology in Food, Agriculture and Forestry

National Research Foundation of Korea

Publisher

Royal Society of Chemistry (RSC)

Subject

General Engineering,General Chemical Engineering,Analytical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2024/AY/D3AY01695A

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