Simultaneous determination of 22 fatty acids in total parenteral nutrition (TPN) components by gas chromatography-mass spectrometry (GC-MS)-Reference-Cited by-同舟云学术

Simultaneous determination of 22 fatty acids in total parenteral nutrition (TPN) components by gas chromatography-mass spectrometry (GC-MS)

Published:2023 Issue:20 Volume:15 Page:2480-2489
ISSN:1759-9660
Container-title:Analytical Methods
language:en
Short-container-title:Anal. Methods

Author:

Chico Retrato Mark Dennis¹²^ORCID,Qiu Siyuan¹,Lundquist Anna²,Muratovic Aida Zuberovic³,Rad Farshid Mashayekhy¹,Ubhayasekera S. J. Kumari A.¹^ORCID,Bergquist Jonas¹^ORCID

Affiliation:

1. Department of Chemistry – Biomedical Center, Analytical Chemistry and Neurochemistry, Uppsala University, Uppsala, Sweden

2. Innovation and Development Department, Fresenius-Kabi, Uppsala, Sweden

3. Swedish Food Agency (Livsmedelsverket), Uppsala, Sweden

Abstract

A gas chromatography-mass spectrometry (GC-MS) method is developed and validated in analyzing 22 fatty acids (FAs) in pharmaceutically-grade raw materials in producing total parenteral nutrition (TPN) products aiming for critically-ill patient care.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Engineering,General Chemical Engineering,Analytical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2023/AY/D3AY00407D

Reference55 articles.

1. Lipid emulsions in parenteral nutrition: current applications and future developments

2. Determination of n-3 fatty acids in shrimp using a mini-scale extraction method and GC-FID analysis

3. Comparison of Methylation Methods for the Determination of Fatty Acids in Meat by GC-FID

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