Soybean soluble polysaccharides enhance bioavailability of genistein and its prevention against obesity and metabolic syndrome of mice with chronic high fat consumption-Reference-Cited by-全球学者库

Soybean soluble polysaccharides enhance bioavailability of genistein and its prevention against obesity and metabolic syndrome of mice with chronic high fat consumption

Published:2019 Issue:7 Volume:10 Page:4153-4165
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Lu Yalong¹²³⁴⁵^ORCID,Zhao Aiqing¹²³⁴⁵,Wu Yingmei¹²³⁴⁵,Zhao Yan⁶⁴⁷⁸,Yang Xingbin¹²³⁴⁵^ORCID

Affiliation:

1. Shaanxi Engineering Laboratory for Food Green Processing and Safety Control

2. and Shaanxi Key Laboratory for Hazard Factors Assessment in Processing and Storage of Agricultural Products

3. College of Food Engineering and Nutritional Science

4. Shaanxi Normal University

5. Xi'an 710119

6. Key Laboratory of Ministry of Education for Medicinal Resource and Natural Pharmaceutical Chemistry

7. Xi'an 710062

8. China

Abstract

This study aimed to explore a novel strategy for the simultaneous consumption of soluble soybean polysaccharides (SSPS) and genistein to improve the bioavailability of genistein and its prevention against metabolic syndrome in obese mice.

Funder

National Natural Science Foundation of China

Fundamental Research Funds for the Central Universities

Shaanxi Normal University

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2019/FO/C8FO02379D

Reference47 articles.

1. Anti-obesity molecular mechanism of soy isoflavones: weaving the way to new therapeutic routes