Food fortification in India as malnutrition concern: a global approach-Reference-Cited by-同舟云学术

Food fortification in India as malnutrition concern: a global approach

Published:2023 Issue:5 Volume:1 Page:681-695
ISSN:2753-8095
Container-title:Sustainable Food Technology
language:en
Short-container-title:Sustainable Food Technol.

Author:

Thakur Sheetal¹^ORCID,Singh Ajay²^ORCID,Insa Balwant³,Sharma Sourav⁴

Affiliation:

1. University Centre for Research & Development, Department of Biotechnology, Chandigarh University, Gharuan, Mohali, Punjab, India, 140413

2. Department of Food Technology, Mata Gujri College, Fatehgarh Sahib, Punjab, India

3. Natural Resource Institute, University of Greenwich, Medway Campus, Central Avenue, Chatham Maritime ME4 4TB, Kent, UK

4. Department of Management Studies, Mata Gujri College, Fatehgarh Sahib, Punjab, India

Abstract

Indian population is facing malnutrition and solution to this is food fortification. Developed nations that are successfully utilising fortification can be followed by developing countries including India.

Publisher

Royal Society of Chemistry (RSC)

Link

http://pubs.rsc.org/en/content/articlepdf/2023/FB/D3FB00079F

Reference116 articles.

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2. World Health Organization (WHO) , Health Topics/Food Fortification , 2023 , retrieved from: https://www.who.int/health-topics/food-fortification#tab=tab_1

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