Notes-Reference-Cited by-同舟云学术

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Published:1933 Issue:0 Volume:0 Page:1528-1532
ISSN:0368-1769
Container-title:J. Chem. Soc.
language:en
Short-container-title:J. Chem. Soc.

Author:

Blount B. K.,Mitchell William A.,Smiles Samuel,Gibson Charles S.,Johnson John D. A.,Erdtman Holger,Robinson Robert,Le Fèvre Catherine G.,Le Fèvre Raymond J. W.

Publisher

Royal Society of Chemistry (RSC)

Link

http://pubs.rsc.org/en/content/articlepdf/1933/JR/JR9330001528

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1. Phase Transition Enthalpy Measurements of Organic and Organometallic Compounds. Sublimation, Vaporization and Fusion Enthalpies From 1880 to 2015. Part 1. C1− C10;Journal of Physical and Chemical Reference Data;2016-09

2. Review of flavonoids and other phenolics from fruits of different tomato (Lycopersicon esculentum Mill.) cultivars;Journal of the Science of Food and Agriculture;2009-05-05

3. Growth inhibitors in tomato (Lycopersicon) to tomato fruitworm (Heliothis zea);Journal of Chemical Ecology;1981-07

4. Flavonole und Flavone der Gem�searten;Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung;1974-07

5. The effect of 2,4-dichlorophenoxyacetic acid on the rutin content of tomato plants;Phytochemistry;1965-01

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