Preparation and characterization of a dialdehyde starch crosslinked feather keratin film for food packaging application-Reference-Cited by-同舟云学术

Preparation and characterization of a dialdehyde starch crosslinked feather keratin film for food packaging application

Published:2015 Issue:34 Volume:5 Page:27168-27174
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Dou Yao¹²³⁴,Huang Xue⁵⁶⁷⁴,Zhang Buning⁵⁶⁷⁴,He Ming¹²³⁴,Yin Guoqiang⁵⁶⁷⁴,Cui Yingde¹²³⁴⁸

Affiliation:

1. School of Materials Science and Engineering

2. Northwestern Polytechnical University

3. Xian

4. China

5. Green Chemical Engineering Institute

6. Zhongkai University of Agriculture and Engineering

7. Guangzhou

8. Guangzhou Vocational College of Science and Technology

Abstract

Crosslink effects of dialdehyde starch on the mechanical properties, water-resistance, compatability, micromorphology, and water vapor barrier property of feather keratin films.

Funder

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2015/RA/C4RA15469J

Reference39 articles.

1. Influence of the glycerol concentration on some physical properties of feather keratin films

2. Transglutaminase-modified wool keratin film and its potential application in tissue engineering

3. Potential of chicken by-products as sources of useful biological resources

4. Graft Polymerization of Native Chicken Feathers for Thermoplastic Applications

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