Adverse effects of fluorescent carbon dots from canned yellow croaker on cellular respiration and glycolysis
Author:
Affiliation:
1. School of Food Science and Technology Polytechnic University
2. Dalian 116034
3. People's Republic of China
4. National Engineering Research Center of Seafood
Abstract
Adverse effects on cellular respiration and glycolysis were investigated for the fluorescent carbon dots from canned yellow croaker.
Funder
National Natural Science Foundation of China
Publisher
Royal Society of Chemistry (RSC)
Subject
General Medicine,Food Science
Link
http://pubs.rsc.org/en/content/articlepdf/2019/FO/C8FO02602E
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