Propacin, a coumarinolignoid isolated from durian, inhibits the lipopolysaccharide-induced inflammatory response in macrophages through the MAPK and NF-κB pathways-Reference-Cited by-同舟云学术

Propacin, a coumarinolignoid isolated from durian, inhibits the lipopolysaccharide-induced inflammatory response in macrophages through the MAPK and NF-κB pathways

Published:2020 Issue:1 Volume:11 Page:596-605
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Huang Yuying¹²³⁴,Wang Yihai¹²³⁴⁵,Xu Jingwen¹²³⁴⁵,Feng Jianying¹²³⁴,He Xiangjiu¹²³⁴⁵^ORCID

Affiliation:

1. School of Pharmacy

2. Guangdong Pharmaceutical University

3. Guangzhou 510006

4. China

5. Guangdong Engineering Research Center for Lead Compounds & Drug Discovery

Abstract

Durian, known as the king of fruits, is rich in nutrients and bioactive phytochemicals.

Funder

Pearl River S and T Nova Program of Guangzhou

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2020/FO/C9FO02202C

Reference26 articles.

1. Suppression of LPS-induced NF-κB activity in macrophages by the synthetic aurone, (Z)-2-((5-(hydroxymethyl) furan-2-yl) methylene) benzofuran-3(2H)-one

2. Tuberatolide B isolated from Sargassum macrocarpum inhibited LPS-stimulated inflammatory response via MAPKs and NF-κB signaling pathway in RAW264.7 cells and zebrafish model

3. Macrophages: Development and Tissue Specialization

4. Proinflammatory Cytokines

5. Regulation of JNK and p38 MAPK in the immune system: Signal integration, propagation and termination

Cited by 28 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Exploring the Bioactive Potential of Exotic Fruits from Sri Lanka: A Treasure Trove of Medicinal Properties;Combinatorial Chemistry & High Throughput Screening;2024-08-19

2. Six new phenylpropanoids from Kaempferia galanga L. and their anti-inflammatory activity;Fitoterapia;2024-07

3. Purification, Characterization, and Anti-Inflammatory Potential of Free and Bound Polyphenols Extracted from Rosa roxburghii Tratt Pomace;Foods;2024-06-27

4. Isoflavones isolated from the fruits of Ficus altissima and their anti-proliferative activities;Fitoterapia;2024-06

5. Anti-inflammatory terpenoids from the seeds of Eucommia ulmoides;Phytochemistry Letters;2024-06