A novel Alaska pollack-derived peptide, which increases glucose uptake in skeletal muscle cells, lowers the blood glucose level in diabetic mice-Reference-Cited by-同舟云学术

A novel Alaska pollack-derived peptide, which increases glucose uptake in skeletal muscle cells, lowers the blood glucose level in diabetic mice

Published:2015 Issue:8 Volume:6 Page:2749-2757
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Ayabe Tatsuhiro¹²³⁴⁵,Mizushige Takafumi¹²³⁴⁵,Ota Wakana¹²³⁴⁵,Kawabata Fuminori⁶⁷⁸⁵,Hayamizu Kohsuke⁶⁷⁸⁵,Han Li⁶⁷⁸⁵,Tsuji Tomoko⁶⁷⁸⁵,Kanamoto Ryuhei¹²³⁴⁵,Ohinata Kousaku¹²³⁴⁵

Affiliation:

1. Division of Food Science and Biotechnology

2. Graduate School of Agriculture

3. Kyoto University

4. Kyoto 611-0011

5. Japan

6. Human Life Science R&D Center

7. Nippon Suisan Kaisha Ltd.

8. Tokyo

Abstract

We found that the tryptic digest of Alaska pollack protein (APP) and novel APP-derived peptide exhibited a glucose-lowering effect in KK-Ay mice, a type II diabetic mice.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2015/FO/C5FO00401B

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