Key structural factors and intermolecular interactions underlying the formation, functional properties and behaviour in the gastrointestinal tract <i>in vitro</i> of the liposomal form of nutraceuticals coated with whey proteins and chitosan-Reference-Cited by-同舟云学术

Key structural factors and intermolecular interactions underlying the formation, functional properties and behaviour in the gastrointestinal tract in vitro of the liposomal form of nutraceuticals coated with whey proteins and chitosan

Published:2024 Issue:4 Volume:15 Page:2008-2021
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Semenova Maria G.¹^ORCID,Antipova Anna S.¹^ORCID,Martirosova Elena I.¹,Palmina Nadezhda P.¹,Zelikina Daria V.¹^ORCID,Chebotarev Sergey A.¹^ORCID,Bogdanova Natalya G.¹,Anokhina Maria S.¹^ORCID,Kasparov Valery V.¹

Affiliation:

1. Emanuel Institute of Biochemical Physics of Russian Academy of Sciences, Russian Federation

Abstract

The manuscript presents the key structural factors and intermolecular interactions that underlyie the gastrointestinal behaviour of biopolymer-coated liposomal nutraceuticals in vitro.

Funder

Russian Science Foundation

Ministry of Education and Science of the Russian Federation

Publisher

Royal Society of Chemistry (RSC)

Link

http://pubs.rsc.org/en/content/articlepdf/2024/FO/D3FO04285E

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