Selective purification and rapid quantitative detection of spores using a “stepped” magnetic flow device-Reference-Cited by-同舟云学术

Selective purification and rapid quantitative detection of spores using a “stepped” magnetic flow device

Published:2024 Issue:2 Volume:16 Page:284-292
ISSN:1759-9660
Container-title:Analytical Methods
language:en
Short-container-title:Anal. Methods

Author:

Li Mengya¹²,Liu Shijie¹²,Guo Shiliang³,Liang Dong¹²,Li Miaoyun¹²^ORCID,Zhu Yaodi¹²,Zhao Lijun¹²,Lee Jong-Hoon⁴,Zhao Gaiming¹²,Ma Yangyang¹²,Liu Yanxia¹²

Affiliation:

1. College of Food Science and Technology, Henan Agricultural University, Zhengzhou, 450002, P. R. China

2. International Joint Laboratory of Meat Processing and Safety in Henan Province, Henan Agricultural University, Zhengzhou, 450002, P. R. China

3. Henan Shuanghui Investment & Development Co., Ltd., Luohe, 462000, P. R. China

4. Department of Food Science and Biotechnology, Kyonggi University, Suwon 16227, Republic of Korea

Abstract

A novel method based on Van-Fe3O4 to selectively capture vegetative cells is used to obtain high-purity spores, and the “stepped” magnetic flow device increases the contact area and its external magnetic field to remove vegetative cells.

Funder

National Modern Agriculture Industry Technology System

Publisher

Royal Society of Chemistry (RSC)

Subject

General Engineering,General Chemical Engineering,Analytical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2024/AY/D3AY01956J

Reference42 articles.

1. Inactivation of Alicyclobacillus contaminans spores by dielectric barrier discharge plasma and its biological mechanism

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5. Towards low-spore milk powders: A review on microbiological challenges of dairy powder production with focus on aerobic mesophilic and thermophilic spores