An inhibition mechanism of dihydromyricetin on tyrosinase and the joint effects of vitamins B6, D3 or E
Author:
Affiliation:
1. State Key Laboratory of Food Science and Technology
2. Nanchang University
3. Nanchang 330047
4. China
5. New Zealand Institute of Natural Medicine Research
6. Auckland 2104
7. New Zealand
Abstract
Dihydromyricetin occupies the active site of tyrosinase to avoid the entrance of the substrate and causes the inhibition of tyrosinase activity.
Publisher
Royal Society of Chemistry (RSC)
Subject
General Medicine,Food Science
Link
http://pubs.rsc.org/en/content/articlepdf/2017/FO/C7FO00236J
Reference40 articles.
1. Kinetics of Mushroom Tyrosinase Inhibition by Quercetin
2. Avocado Proanthocyanidins as a Source of Tyrosinase Inhibitors: Structure Characterization, Inhibitory Activity, and Mechanism
3. Effect of hesperetin on tyrosinase: Inhibition kinetics integrated computational simulation study
4. Tyrosinase inhibitory activity of a 6-isoprenoid-substituted flavanone isolated from Dalea elegans
5. Inhibitory Effects of 5,6,7-Trihydroxyflavones on Tyrosinase
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