Production and characterization of chitooligosaccharides by the fungal chitinase Chit42 immobilized on magnetic nanoparticles and chitosan beads: selectivity, specificity and improved operational utility-Reference-Cited by-同舟云学术

Production and characterization of chitooligosaccharides by the fungal chitinase Chit42 immobilized on magnetic nanoparticles and chitosan beads: selectivity, specificity and improved operational utility

Published:2021 Issue:10 Volume:11 Page:5529-5536
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Kidibule Peter E.¹²³⁴⁵,Costa Jessica⁶⁷⁸⁹,Atrei Andrea⁶⁷⁸⁹,Plou Francisco J.¹⁰¹¹⁴⁵,Fernandez-Lobato Maria¹²³⁴⁵,Pogni Rebecca⁶⁷⁸⁹^ORCID

Affiliation:

1. Department of Molecular Biology

2. Centre for Molecular Biology Severo Ochoa (CSIC-UAM)

3. University Autonomous from Madrid

4. 28049 Madrid

5. Spain

6. Department of Biotechnology, Chemistry and Pharmacy

7. Università di Siena

8. 53100 Siena

9. Italy

10. Institute of Catalysis and Petrochemistry

11. CSIC

Abstract

Chitin-active enzymes are of great biotechnological interest due to the wide industrial application of chitinolytic materials.

Funder

European Maritime and Fisheries Fund

Ministerio de Economía y Competitividad

Fundación Ramón Areces

Ministero dell’Istruzione, dell’Università e della Ricerca

Ministerio de Ciencia e Innovación

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2021/RA/D0RA10409D

Reference47 articles.

1. Current trends in fungal biosynthesis of chitin and chitosan

2. Chitin and chitosan: Properties and applications

3. Biocatalysis of Heterogenously-Expressed Chitosanase for the Preparation of Desirable Chitosan Oligosaccharides Applied against Phytopathogenic Fungi

4. Neural activity analysis of pure chito-oligomer components separated from a mixture of chitooligosaccharides

5. Tailored Enzymatic Synthesis of Chitooligosaccharides with Different Deacetylation Degrees and Their Anti-Inflammatory Activity

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