Per- and polyfluoroalkyl substances (PFAS) in grocery store foods: method optimization, occurrence, and exposure assessment
Author:
Affiliation:
1. Department of Civil, Construction & Environmental Engineering, Texas Tech University, Lubbock, TX, USA
2. Department of Civil & Environmental Engineering, Duke University, Durham, NC, USA
Abstract
Funder
Strategic Environmental Research and Development Program
Publisher
Royal Society of Chemistry (RSC)
Subject
Management, Monitoring, Policy and Law,Public Health, Environmental and Occupational Health,Environmental Chemistry,General Medicine
Link
http://pubs.rsc.org/en/content/articlepdf/2023/EM/D3EM00268C
Reference132 articles.
1. Perfluoroalkyl and polyfluoroalkyl substances in the environment: Terminology, classification, and origins
2. Fluorochemical Mass Flows in a Municipal Wastewater Treatment Facility
3. E.Kissa , Fluorinated Surfactants and Repellents , Dekker , 2001 , available from: https://books.google.com/books?id=xQ1lvQEACAAJ
4. Occurrence and persistence of perfluorooctanesulfonate and other perfluorinated surfactants in groundwater at a fire-training area at Wurtsmith Air Force Base, Michigan, USAElectronic supplementary information (ESI) available: Map of location of Wurtsmith Air Force Base, Oscoda, MI and surrounding states. See http://www.rsc.org/suppdata/em/b2/b212497a/
5. Zwitterionic, Cationic, and Anionic Fluorinated Chemicals in Aqueous Film Forming Foam Formulations and Groundwater from U.S. Military Bases by Nonaqueous Large-Volume Injection HPLC-MS/MS
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