<i>Salvia hispanica</i> L. (chia) seed improves liver inflammation and endothelial dysfunction in an experimental model of metabolic syndrome-Reference-Cited by-同舟云学术

Salvia hispanica L. (chia) seed improves liver inflammation and endothelial dysfunction in an experimental model of metabolic syndrome

Published:2022 Issue:21 Volume:13 Page:11249-11261
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Vega Joubert Michelle Berenice¹,Degrave Valentina¹,Ingaramo Paola²,Oliva María Eugenia¹^ORCID,D'Alessandro María Eugenia¹^ORCID

Affiliation:

1. Laboratorio de Estudio de Enfermedades Metabólicas relacionadas con la Nutrición, Facultad de Bioquímica y Ciencias Biológicas, Universidad Nacional del Litoral, Consejo Nacional de Investigaciones Científicas y Técnicas, (CONICET), Ciudad Universitaria, cc242 (3000), Santa Fe, Argentina

2. Instituto de Salud y Ambiente del Litoral (ISAL), Facultad de Bioquímica y Cs. Biológicas, Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Santa Fe, Argentina

Abstract

The aim of study were to analyze liver inflammation and endothelial dysfunction in an experimental model of Metabolic Syndrome induced by administration of a sucrose-rich diet and to evaluate the effects of chia seed as a therapeutic strategy.

Funder

Universidad Nacional del Litoral

Fondo para la Investigación Científica y Tecnológica

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2022/FO/D2FO02216H

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