Mogroside V alleviates inflammation response by modulating miR-21-5P/SPRY1 axis-Reference-Cited by-同舟云学术

Mogroside V alleviates inflammation response by modulating miR-21-5P/SPRY1 axis

Published:2024 Issue:4 Volume:15 Page:1909-1922
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Han Mengjie¹,Liu Haiping¹²,Liu Guoxiang¹,Li Xiaojuan¹,Zhou Luwei¹,Liu Yisa¹,Dou Tong¹²,Yang Sijie¹,Tang Wei¹,Wang Yan¹,Li Linjun¹,Ding Hongfang¹,Liu Zhangchi¹,Wang Juan¹³⁴⁵,Chen Xu¹^ORCID

Affiliation:

1. Department of Pharmacy, Guilin Medical University, Guilin 541199, P.R. China

2. School of Pharmacy, Macau University of Science and Technology, Avenida Wai Long, Taipa, Macau, 999078, P.R. China

3. Guangxi Key Laboratory of Molecular Medicine in Liver Injury and Repair, Guilin Medical University, 541001, P.R. China

4. Guangxi Health Commission Key Laboratory of Basic Research in Sphingolipid Metabolism Related Diseases, the Affiliated Hospital of Guilin Medical University, Guilin, 541001, Guangxi, China

5. Faculty of Basic Medicine, Guilin Medical University, Guilin, 541001, Guangxi, China

Abstract

Mogroside V (MV) is a natural sweetener extracted from the edible plant Siraitia grosvenorii that possesses anti-inflammatory bioactivity.

Funder

National Natural Science Foundation of China

China Postdoctoral Science Foundation

Guangxi Innovation-Driven Development Project

Publisher

Royal Society of Chemistry (RSC)

Link

http://pubs.rsc.org/en/content/articlepdf/2024/FO/D3FO01901B

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