Protection against developing type 2 diabetes by coffee consumption: assessment of the role of chlorogenic acid and metabolites on glycaemic responses-Reference-Cited by-同舟云学术

Protection against developing type 2 diabetes by coffee consumption: assessment of the role of chlorogenic acid and metabolites on glycaemic responses

Published:2020 Issue:6 Volume:11 Page:4826-4833
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Williamson Gary¹²³⁴⁵^ORCID

Affiliation:

1. Department of Nutrition

2. Dietetics and Food

3. School of Clinical Sciences at Monash Health

4. Faculty of Medicine

5. Nursing and Health Sciences

Abstract

Coffee chlorogenic acids do not affect carbohydrate digestion directly, but modulate glucose absorption/utilisation, the latter through endogenous/gut microbiota metabolites.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2020/FO/D0FO01168A

Reference57 articles.

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4. Coffee and caffeine intake and incidence of type 2 diabetes mellitus: a meta-analysis of prospective studies

5. Coffee and tea consumption in relation with non-alcoholic fatty liver and metabolic syndrome: A systematic review and meta-analysis of observational studies

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