Evaluation of an improved closed-vessel conductively heated digestion system for the analysis of raw meat samples by ICP techniques-Reference-Cited by-同舟云学术

Evaluation of an improved closed-vessel conductively heated digestion system for the analysis of raw meat samples by ICP techniques

Published:2018 Issue:8 Volume:33 Page:1354-1362
ISSN:0267-9477
Container-title:Journal of Analytical Atomic Spectrometry
language:en
Short-container-title:J. Anal. At. Spectrom.

Author:

Vieira Alan Lima¹²³⁴,Miranda Kelber⁵⁶⁴,Virgilio Alex¹²³⁴,Ferreira Edilene Cristina¹²³⁴,Gomes Neto José Anchieta¹²³⁴^ORCID

Affiliation:

1. São Paulo State University (UNESP)

2. Institute of Chemistry

3. Araraquara

4. Brazil

5. Universidade Estadual do Mato Grosso do Sul (UEMS)

6. Dourados

Abstract

In this work, an improved conductively heated digestion system (CHDS) with closed vessels, which provides simpler, easier and safer digestion of raw chicken, beef and pork meat samples aiming at Ca, Cu, Fe, K, Mg, Mn, Na, P, S, and Zn determinations by ICP OES and As, Cd, Cr, Mo, Pb and Se by ICP-MS/MS, was evaluated.

Funder

Fundação de Amparo à Pesquisa do Estado de São Paulo

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Royal Society of Chemistry (RSC)

Subject

Spectroscopy,Analytical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2018/JA/C8JA00121A

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