155. Radiation chemistry of carbohydrates. Part IV. The effect of gamma-radiation on aqueous solution of sucrose-Reference-Cited by-同舟云学术

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155. Radiation chemistry of carbohydrates. Part IV. The effect of gamma-radiation on aqueous solution of sucrose

Published:1960 Issue: Volume: Page:762
ISSN:0368-1769
Container-title:Journal of the Chemical Society (Resumed)
language:en
Short-container-title:J. Chem. Soc.

Author:

Phillips G. O.,Moody G. J.

Publisher

Royal Society of Chemistry (RSC)

Link

http://pubs.rsc.org/en/content/articlepdf/1960/JR/JR9600000762

Cited by 36 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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3. Multicomponent analysis of radiolytic products in human body fluids using high field proton nuclear magnetic resonance (NMR) spectroscopy;Radiation Physics and Chemistry;1994-05

4. The Action of Hypochlorous Acid on Polymeric Components of Cartilage;Biological Chemistry Hoppe-Seyler;1994-01

5. Detection of irradiated food: A review;Journal of the Science of Food and Agriculture;1993

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