Calibration transfer of flour NIR spectra between benchtop and portable instruments-Reference-Cited by-同舟云学术

Calibration transfer of flour NIR spectra between benchtop and portable instruments

Published:2017 Issue:21 Volume:9 Page:3184-3190
ISSN:1759-9660
Container-title:Analytical Methods
language:en
Short-container-title:Anal. Methods

Author:

Bizerra Brito Anna Luiza¹²³⁴^ORCID,Pereira Santos Ada Vivianny¹²³⁴^ORCID,Tavares Melo Milanez Karla Danielle¹²³⁴^ORCID,José Coelho Pontes Márcio¹²³⁴^ORCID,Bezerra Lira Pontes Liliana Fátima¹²³⁴⁵^ORCID

Affiliation:

1. Department of Chemistry

2. Federal University of Paraiba

3. João Pessoa

4. Brazil

5. Universidade Federal da Paraíba

Abstract

This work reports on the use of different strategies of calibration transfer to determine crude protein and fiber properties in samples of flours analyzed with benchtop (primary) and portable (secondary) NIR instruments.

Funder

Fundação de Amparo à Ciência e Tecnologia do Estado de Pernambuco (FACEPE)

CNPq

Publisher

Royal Society of Chemistry (RSC)

Subject

General Engineering,General Chemical Engineering,Analytical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2017/AY/C7AY00391A

Reference38 articles.

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2. Near infrared spectroscopy for on/in-line monitoring of quality in foods and beverages: A review

3. Calibration transfer of intact olive NIR spectra between a pre-dispersive instrument and a portable spectrometer

4. Rapid and non-destructive determination of quality parameters in the ‘Tommy Atkins’ mango using a novel handheld near infrared spectrometer

5. Characterization of common beans (Phaseolus vulgaris L.) by infrared spectroscopy: Comparison of MIR, FT-NIR and dispersive NIR using portable and benchtop instruments

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