Gastrointestinal tolerance of <scp>d</scp>-allulose in children: an acute, randomised, double-blind, placebo-controlled, cross-over study-Reference-Cited by-同舟云学术

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Gastrointestinal tolerance of d-allulose in children: an acute, randomised, double-blind, placebo-controlled, cross-over study

Published:2024 Issue:1 Volume:15 Page:411-418
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Risso Davide¹^ORCID,DunnGalvin Gillian²,Saxena Sameer²,Doolan Andrea²,Spence Lisa³,Karnik Kavita¹

Affiliation:

1. Tate & Lyle PLC, 5 Marble Arch, W1H 7EJ, London, UK

2. Atlantia Food Clinical Trials, Heron House, Blackpool, Cork, Ireland

3. School of Public Health, Indiana University Bloomington, Indiana, USA

Abstract

d-Allulose, a low-calorie sugar, provides an attractive alternative to added sugars in food and beverage products.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2024/FO/D3FO04210C

Reference34 articles.

1. A definition of free sugars for the UK

2. Dietary sugar consumption and health: umbrella review

3. World Health Organization , Guideline: Sugars intake for adults and children , in World Health Organization , 2015 . https://apps.who.int/iris/handle/10665/149782 . Accessed 13 September 2023

4. A review of total & added sugar intakes and dietary sources in Europe

5. Consumption of added sugars among US children and adults by food purchase location and food source

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