Effect of lemon water soluble extract on hyperuricemia in a mouse model-Reference-Cited by-同舟云学术

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Effect of lemon water soluble extract on hyperuricemia in a mouse model

Published:2019 Issue:9 Volume:10 Page:6000-6008
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Chen Lin¹²³⁴⁵,Li Ming¹²³⁴⁵^ORCID,Wu Jin-Long¹²³⁴⁵^ORCID,Li Jin-Xue⁶⁷⁸⁹,Ma Zhao-Cheng¹²³⁴⁵

Affiliation:

1. College of Horticulture and Forestry Sciences

2. Huazhong Agricultural University

3. Key Laboratory of Horticultural Plant Biology

4. Ministry of Education

5. Wuhan 430070

6. Institute of Tropical and Subtropical Cash Crops

7. Yunan Academy of Agricultural Sciences

8. Baoshan

9. China

Abstract

Lemon is a healthy fruit with high medicinal value.

Funder

National Basic Research Program of China

National Natural Science Foundation of China

Fundamental Research Funds for the Central Universities

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2019/FO/C9FO00509A

Reference37 articles.

1. A prospective study of gout and cancer

2. Uric acid as a danger signal in gout and its comorbidities

3. A literature review of the epidemiology and treatment of acute gout

4. A critical reappraisal of allopurinol dosing, safety, and efficacy for hyperuricemia in gout

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1. Chinese Sumac (Rhus chinensis Mill.) Fruits Prevent Hyperuricemia and Uric Acid Nephropathy in Mice Fed a High-Purine Yeast Diet;Nutrients;2024-01-05

2. Artemisia selengensis Turcz. leaves extract ameliorates hyperuricemia in mice by inhibiting hepatic xanthine oxidase activity, modulating renal uric acid transporters, and improving metabolic disorders;Food Bioscience;2023-12

3. Beneficial properties and mechanisms of natural phytochemicals to combat and prevent hyperuricemia and gout;Trends in Food Science & Technology;2023-08

4. Research progress on the prevention and treatment of hyperuricemia by medicinal and edible plants and its bioactive components;Frontiers in Nutrition;2023-06-12

5. Quinoa (Chenopodium quinoa Willd) Bran Saponins Alleviate Hyperuricemia and Inhibit Renal Injury by Regulating the PI3K/AKT/NFκB Signaling Pathway and Uric Acid Transport;Journal of Agricultural and Food Chemistry;2023-04-21

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