Revealing the beneficial effects of a dairy infant formula on the gut microbiota of early childhood children with autistic spectrum disorder using static and SHIME® fermentation models-Reference-Cited by-同舟云学术

Revealing the beneficial effects of a dairy infant formula on the gut microbiota of early childhood children with autistic spectrum disorder using static and SHIME® fermentation models

Published:2023 Issue:19 Volume:14 Page:8964-8974
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Gomes de Oliveira Louise Iara¹^ORCID,Clementino Jéssika Rodrigues¹,Salgaço Mateus Kawata²^ORCID,de Oliveira Sônia Paula Alexandrino¹,dos Santos Lima Marcos³^ORCID,Mesa Victoria⁴,de Souza Evandro Leite¹^ORCID,Vinderola Celso Gabriel⁵,Magnani Marciane¹^ORCID,Sivieri Katia²

Affiliation:

1. Post-Graduate Program in Nutritional Sciences, Health Sciences Center, Federal University of Paraíba (Universidade Federal da Paraíba – UFPB), Brazil

2. Department of Food and Nutrition, Laboratory of Food Microbiology, School of Pharmaceutical Sciences, São Paulo State University, Brazil

3. Department of Food Technology, Federal Institute of Sertão de Pernambuco, Campus Petrolina, Brazil

4. Food and Human Nutrition Research Group, School of Nutrition and Dietetics, Universidad de Antioquia (UdeA), Medellín 050010, Colombia

5. Department of Biotechnology and Food Technology, Faculty of Chemical Engineering, Universidad Nacional del Litoral

Abstract

This study evaluated the impact of the Milnutri Profutura® dairy infant formula on the gut microbiota of early childhood children with Autistic Spectrum Disorder using static fermentation and the SHIME® model.

Funder

Danone Nutricia Research

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2023/FO/D3FO01156A

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