Alpha-lipoic acid and its protective role in fructose induced endocrine-metabolic disturbances
Author:
Affiliation:
1. CENEXA (Centro de Endocrinología Experimental y Aplicada
2. UNLP-CONICET La Plata-FCM) (Centro asociado CICPBA)
3. 1900 La Plata
4. Argentina
Abstract
In recent decades a worldwide increase has been reported in the consumption of unhealthy high calorie diets associated with marked changes in meal nutrient composition, such as a higher intake of refined carbohydrates, which leads to the speculation that changes in food habits have contributed to the current epidemic of obesity and type 2 diabetes.
Funder
Consejo Nacional de Investigaciones Científicas y Técnicas
Publisher
Royal Society of Chemistry (RSC)
Subject
General Medicine,Food Science
Link
http://pubs.rsc.org/en/content/articlepdf/2019/FO/C8FO01856A
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