Antihyperglycemic effect of a chicken feet hydrolysateviathe incretin system: DPP-IV-inhibitory activity and GLP-1 release stimulation
Author:
Affiliation:
1. MoBioFood Research Group
2. Universitat Rovira i Virgili
3. Departament de Bioquímica i Biotecnologia
4. 43007 Tarragona
5. Spain
6. Nutrigenomics Research Group
Abstract
The potential of hydrolysates of chicken feet proteins as natural DPP-IV inhibitors was investigated. After a screening, one hydrolysate was testedin vivoand showed antihyperglicemic effect. In addition, it stimulated GLP-1in vitroandex vivo.
Funder
Ministerio de Economía y Competitividad
Universitat Rovira i Virgili
Generalitat de Catalunya
Publisher
Royal Society of Chemistry (RSC)
Subject
General Medicine,Food Science
Link
http://pubs.rsc.org/en/content/articlepdf/2019/FO/C9FO00695H
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